vegan/vegetarian🌱

one of my fav vegetarian caifan stalls! huge portion for $4.20 and the honey seaweed mock meat was so good!

a p good shakshouka!! there’s a medley of ingredients: grilled zucchini & eggplant, mushrooms, baked beans. topped with 2 eggs, mozzarella, tomato concasse, and sriracha sauce (loved that they added this for a little heat)🍳🔥 i really liked the garlic and thyme spread on the toasts but i would have preferred them to be toasted longer

the mala here is more 辣 than 麻 which is what i prefer! and they do their beancurd skins SO WELL. the building it is in is dilapidated af but this is truly a gem!

so goodd but i wished the noodles were more QQ and portion could be bigger

so heartyyy i loved every component of the dish!

massive portion and i loved the crispy batter! i liked that they gave sufficient sauce to coat each grain of rice. so many varieties of vege too. service was warm & space was small & homey :")

stir fried dou miao with garlic ($12.80)

this was really good!! i loved the flavour and texture of the mock meat. wanna come back to try the hokkien mee

didn’t know that 4fingers changed their tofu; it’s thinner and crispier now!!

another step towards a greener ikea🌱🤩 btw the pasta tastes like water😭😭 idk how else to describe how bland it is

the Golden Nuggets ($6) tasted really similar to actual nuggets! but could have done with more seasoning

nice!!! lots of cereal and beancurd was indeed crispy. beancurd came in big pieces too