Chinese Food in SG 🇨🇳

Standard lor

Fresh and sweet. Yummy.

You get a set of sauces and condiments, plus pumpkin soup. The signature sesame sauce was nutty and tangy, but I preferred the dry spice powder as it felt like eating Chinese skewers. Pumpkin soup was sweet, thick, and comforting.

Banchan options were limited: kimchi, potato salad, leafy salad, & pickled salad and all of them tasted meh.

Grandma Seafood Pancake (Non-Mem - $16.90) had a crisp outer, fluffy inner, and was loaded with seafood, very umami.

We also added Thick Sliced Beef Tongue (Non-Mem - $35.90) which I find is quite normal, lacking rich fattiness.

Special Marinated Pork Fillet (Non-Mem - $30.90) was flavourful and well-marinated.

Cold Buckwheat Noodles had a refreshing apple sweetness, slight tang, mild spiciness and very cooling.

Golden Tofu was great: smooth crust, soft wobbly interior, and bite-sized.

Cold Dressed Chicken was standard, tender and expected for a cold dish.

Long strand of meat

Lean And Fat Meat together