Traditional Food

It’s like 姜葱猪肉
The sesame oil is very fragrant and the pork slices soft and tender. Must try!

Not too salty
Perfect with the white rice

Here to get this!
Peppery soup and I can’t get enough of.
It’s quite a mess eating the rib.
Overall quintessential Bak Kut Teh

It’s pretty decent, above average. One of the cheaper options here too! Abit of wok hei and not too oily!

Solid hokkien mee. Was hoping for a bigger portion but it’s okayyy… at least there were a lot of prawns. Not too wet just nice. The noodles were quite plump and there’s that slight wok hei.

Above average
But they charge extra for chili sauce???!!!

Unexpectedly garlicky, but the kueh is too soft, lacks the bite.

Above average.

First time trying wuxiang, didn’t expect the bill. But overall quite decent. The chili has a little hint of lime juice which really elevated the taste. My mom said that the chili is a very important factor so they definitely checked that box!

Quite similar to the waffles I ate as a kid from the market. When eaten fresh, there is a thin crispy layer :) but the interior feels too gelat to me. Can taste abit of the pandan flavour from the waffles but it is mainly covered by the blueberry jam.

Worth a try maybe you like it, maybe too gelat

With mushroom and soup

Quintessential Ba Chor Mee. Not too oily or spicy. Portion and ingredients pretty decent for the price.
I like that the lettuce were cut into small pieces, easier to eat :)

Sugar Peanut filling and Coconut filling ($1 each)

From: BEO’s PANCAKE VEGETARIAN

The kueh is soft chewy and moist, with generous amounts of filling. A crispy crust (ate when it was quite fresh out the hotplate) and the flavors are well balanced

Pretty worth it