Japanese

High end version of Sushi Tei next door, although lower quality than top Japanese establishments. The izakaya skewers are pretty good, albeit not as big a selection as Shunjuu in Robertson Quay. We had the $38++ set (good value) and the $75++ (plus $16 if you want foie gras) (a bit overpriced). The food is ok, although the truffle essence in the chawanmushi is too overwhelming and the miso soup too salty. Maybe more a 3.5 than a 4 (out of 5).

High end version of Sushi Tei next door, although lower quality than top Japanese establishments. The izakaya skewers are pretty good, albeit not as big a selection as Shunjuu in Robertson Quay. We had the $38++ set (good value) and the $75++ (plus $16 if you want foie gras) (a bit overpriced). The food is ok, although the truffle essence in the chawanmushi is too overwhelming and the miso soup too salty. Maybe more a 3.5 than a 4 (out of 5).

High end version of Sushi Tei next door, although lower quality than top Japanese establishments. The izakaya skewers are pretty good, albeit not as big a selection as Shunjuu in Robertson Quay. We had the $38++ set (good value) and the $75++ (plus $16 if you want foie gras) (a bit overpriced). The food is ok, although the truffle essence in the chawanmushi is too overwhelming and the miso soup too salty. Maybe more a 3.5 than a 4 (out of 5).

We have been coming here since its opening over 20 years ago. The offerings are very good, ample and original (eg. puffer fish, cartilage, heart, etc). At this recent visit, we noticed that service is much less proactive, and prices have skyrocketed to an exorbitant $75 per pax. Sigh.

We have been coming here since its opening over 20 years ago. The offerings are very good, ample and original (eg. puffer fish, cartilage, heart, etc). At this recent visit, we noticed that service is much less proactive, and prices have skyrocketed to an exorbitant $75 per pax. Sigh.

We have been coming here since its opening over 20 years ago. The offerings are very good, ample and original (eg. puffer fish, cartilage, heart, etc). At this recent visit, we noticed that service is much less proactive, and prices have skyrocketed to an exorbitant $75 per pax. Sigh.

We have been coming here since its opening over 20 years ago. The offerings are very good, ample and original (eg. puffer fish, cartilage, heart, etc). At this recent visit, we noticed that service is much less proactive, and prices have skyrocketed to an exorbitant $75 per pax. Sigh.

Excellent omakase lunch with extremely fresh ingredients and superbly attentive service. Perhaps because the price/quality ratio is good for a Michelin * restaurant, it was mainly a ‘expendable’ venue: the other parties were respectively an ‘account review’ session and an ang moh business lunch, and ours was courtesy of a bank! Never mind, it was still a very good experience!

Excellent omakase lunch with extremely fresh ingredients and superbly attentive service. Perhaps because the price/quality ratio is good for a Michelin * restaurant, it was mainly a ‘expendable’ venue: the other parties were respectively an ‘account review’ session and an ang moh business lunch, and ours was courtesy of a bank! Never mind, it was still a very good experience!

Excellent omakase lunch with extremely fresh ingredients and superbly attentive service. Perhaps because the price/quality ratio is good for a Michelin * restaurant, it was mainly a ‘expendable’ venue: the other parties were respectively an ‘account review’ session and an ang moh business lunch, and ours was courtesy of a bank! Never mind, it was still a very good experience!

Every dish of the $228++ omakase course was good, but none was outstanding. The urchin doesn’t look super fresh. Definitely one level below comparable nearby places like Jinhonten. May not survive in this expensive location.

Every dish of the $228++ omakase course was good, but none was outstanding. Definitely one level below comparable nearby places like Jinhonten. May not survive in this expensive location.