⛩️🍱🎏 Japanese 💮🌸🇯🇵

Tom yum broth is abit bland, the tonkotsu may be richer. Noodle texture is chewy, scallops don’t absorb the spiced flavours.

Crispy bbq-ed elastic skin covering white fresh, soft flesh is a such joy to bite into piping hot and drenched with sticky, salty and sweet teriyaki sauce.

One’s tooth with be picked less often by the less plentiful eel bones that seem to morbidly delight in getting snagged in one’s gums, scratching one’s throat inducing gagging reflexes.

A fine piece of unagi indeed.

Broth with mild miso taste gets alittle too salty over time 🕰️
Toroniku cha shu (pork jowl) is quite tender with great texture.

It’s beginning to feel a lot like Christmas 🎄

Many people were having Tendon when we were there. Friend really liked the pumpkin slice. 🎃

Great portions!

Fresh seafood with comforting broth.

Place is quite easy to locate set within a dim bar ambiance instead of a bright place for brunch.

Food was so-so only… one would visit more for the ambience.

Quite average tasting for a restaurant-styled location, the service staff sounded like she was chasing us a little on a weekday afternoon lunch.

Dry bouncy noodles with spicy and sour homemade Kimchi with pork belly Shabu and a tinge of Yuzu

The flavours are really unique and delicious but can get slightly salty over time. Do mix well before eating 🥣

Store waitress was kind enough to provide a refill of the hot gingery meat broth that came with the meal.

+ Service charge + GST = Total $15.33

Osaka ohsho original gyoza (4 🥟)
Hojicha (warm)

Selection of a range of 6 or more sides and drinks available for the lunch set.

Felt the noodles was slightly undercooked this round and the broth wasn’t hot enough, just barely warm.

One of my go-to orders when I’m ambivalent on what to eat at the Mountain, Ocean, and Sun burger chain.