Chinese Food

Went on a weekday for lunch. They have a great variety of zichar dishes which you can choose rice or porridge to go with. We chose the porridge which has sweet potato inside and some dishes to go with it. Loved the baby spinach as it was salty and goes well with the porridge. The fried prawn paste chicken is another must order. I don't usually eat fried chicken but this place does it well. Batter is cripsy and the chicken itself was juicy and not dry. This place also opens until 2am which makes it a great supper choice!

Was initally slightly skeptial of trying this beef noodles as I recently came back from Taiwan and had some amazing beef noodles there. However, this shop did not disappoint.I got the premium braised beef noodles and it was completely worth the price tag.

The portion size is generous and instead of the usual thin slices of beef, the beef came in chunks and was super tender and flavourful. The free flow salted vegetable that came as a side goes really well with the noodles and helps to balance out the heaviness of the beef. There is even 3 ways to enjoy the beef noodles and the instructions will be provided in a little slip of paper that comes with the meal.

Was definitely a great meal and this store will be one of my top choices when I crave beef noodles next time.

Dropped by on a weekends. There was a small queue but the turnover rate is quite fast. Ordered the tasting platter of ngoh hiang. The sotong youtiao is a must try! All the ngoh hiang was freshly fried and crispy and the portion was just right so we get to try a little of everything without being too stuffed.Their claypot soup comes separated with the noodles and we got the five fortune big prawns claypot. The serving is generous and 2 person can comfortably share one claypot. The soup was thick and flavorful, super comforting on a rainy day. Prawns are huge and fresh also.
In general a great place for food and will definitely be back again for their prawn soup.