Food reviews

Amazed by the innovative approach to food, it was interesting to see new techniques on dishes for example the Squid Noodles with Ink which tasted great with the char from being grilled over charcoals!

The food was great, their beef was tender with the right amount of fat and the Tiramisu was a great dessert to round off the meal with a good amount of alcohol, definitely worth a shot!

The Prawn Mee Broth was flavourful and the prawns came peeled which made it easier to eat

The cocktails at Hopscotch were presented beautifully and tasted great along with unique takes on Singaporean flavours. The ribs was tender as well.

Loved the vibes of the place and the staff was super friendly, even gave us a free dessert which was great!

Came in for a dinner on a weekday night and the food was great, dishes were executed well, especially the ribeye as well as the prawn pasta. Overall, would recommend for a weekday treat!

The tomatoes with Mozarella and Jamon was a great appetiser while the aged duck leg was tender and unique.

A great Izakaya place to hang out after work, would recommend the Negitoro Mini Don and the chicken karaage as it was crispy without being too dry in the middle!

This restaurant served up a delicious deep fried burrata with balsamic pearls and ended off with a delightful Tiramisu, would recommend.

The scrambled eggs over rice was done well and the savory sauce brought the dish together

Special mention to their lasagne which is freshly baked and served piping hot to customers, definitely a great pick from their amazing variety of food!

The cheese dakgalbi was savoury and spicy in all the right ways and hit the spot for Korean food.