Malaysia truly asia

Had the chance to try Datuk Wong roast pork and it was amazing! Crispness of the skin and the fattiness of the meat burst like flavour crystals when you chew on it. The sauce from the meat goes well with rice. One plate is not enough.
Watching Datuk Wong cut his meat to great proportions was nice to watch. The size is really quite right.
Do queue early as they sell out fast and servings take long. Check out the back alley where the good pork is made.

Nicely balanced braised duck that is not too salty. Paired with the delicious buttered rice. Heard they would be opening in Singapore.

An interesting hole in the wall cafe with champion barista. The matcha was interesting with a nice mix of coffee. Refreshing to take from the heat of KL.

The chilli was spicy be sure to just add a dollop. The texture of the noodle was done aldente. Super value for money and tasty noodles when balanced with the awesome chilli.

Back again after close to a year. Nice and saucy black sauce wanton noodle with tasty char siew. Comfortable to eat for a morning drive.