Western

A wide variety of unique bagel, scone and croissant flavours such as French shallot.

Bagels were chewy with a slight crispness and croissants were buttery and flaky, great as breakfast or a quick snack with coffee/tea.

Squid noodles and ink was a unique twist with the noodles being made of the squid itself with a umami squid ink sauce. Oysters and dry aged kingfish was extremely fresh and prawn toast was very fragrant and crispy.

Great place for date nights!

Tried the Heirloom Tomatoes and Grilled Octopus as part of the lunch set and liked how the dishes brought across its strong dry-aged and fermentation flavours such as the fermented tomatoes, would recommend for a unique dining experience!

really enjoyed my dining experience at Meadesmoore!

burrata di puglise: really refreshing and appetising start with pear flavours paired with creamy burrata cheese.

the meadesmoore cut: such a satisfying experience trying the three different steak cuts, from the most lean to the fattiest and it paired so well with the bordelaise sauce that’s rich with savoury flavours and chimichurri sauce that’s refreshing to cut through the strong, oily flavours.

grilled broccolini: fresh, crunchy with fresh hazelnuts and esp love the slight smoked flavours.
tiramisu: perfect way to end off the meal, strong fragrant espresso flavours with generous amount of cream.

overall, would definitely recommend this place to others esp for couples to celebrate special occasions together!

Watermelon yo tea - a refreshing mix of watermelon slushie, green tea, yoghurt and jelly that goes quite well together and has a nice mouthfeel

Mango purple rice - a unique combi, tastes more like dessert rather than a usual drink and a healthier alternative compared to usual bbtea

honestly quite pleasantly surprised by the food here! honey mustard ribs were fall off the bone tender, juicy and flavourful.

new york strip was rather affordable for its quality and cooked to the right requested doneness without being too chalky/dry.

out of the sides we tried, fries was the best - soo crispy and mashed potatoes were creamy with little chunkier bits in the middle which gave depths to the texture and flavour.

overall, though the place is slightly out of the way, will def rec trying the ribs here!