Chinese

service was pretty good, with good vibes from the staff! the staff took the effort to seat us at a spot that was more cooling, and also told us about the complimentary ice cream 😋 they were also enthusiastic in sharing with us about the ingredients they used in their cooking.

we had the Ginseng Black Chicken Soup and Cordyceps Chicken Soup, both soups tasted amazing, and I could tell that the broth was cooked for hours. chicken was so soft and cooked so well that I enjoyed every bite. herbs in both soups were PACKED.

for the sides, we had the signature jade tofu and aged preserved radish omelette. both were cooked well and i especially enjoyed the jade tofu. will definitely be one of the places i would return to!

very hearty prawn broth that comes in a claypot! prawns were huge as well. felt that the soup that comes with the noodles and the ngoh hiang could be tastier though but overall a good meal. 😃

Had the red grouper fish soup and yong tau foo. All ingredients were prepped amazingly well, fish was super fresh and soft with zero fishy taste, although the ingredients for the ytf could have been tastier. Really delicious broth and homely taste!