Good food

Good food

Local Singapore food
Grace Tan
Grace Tan

My hubby and I had a hearty dinner at Market Bistro. The cosy ambience set the perfect tone for a relaxed evening. We started with garlic prawn for sharing, followed by the Irish Duck Confit and Roasted Scandinavian Salmon as our mains, both cooked to perfection. For dessert, we indulged in the rich, creamy Tiramisu, thoroughly enjoyed our meal.

I had an amazing experience to dine at One Prawn & Co. Very unique and exquisite dishes painstakingly prepared with attention to details.

Chanced upon this restaurant, had a hearty and nicely cooked zichar dishes for dinner. It's delicious.

Found this super tasty thick and not salty herbal soup with a lot of herbs. The yam rice is nice.

Ordered Tobiko ball and prawn beehoon soup with Ngoh Hiang platter. Soup is thick and very tasty. Prawn cracker is crispy.

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