Chinese Cuisine

The honey barbecue pork bun with the characteristic pinched top, feels incredibly light and fluffy. The core is a glistening, rich and sticky filling of finely diced barbecued pork in a thick glossy sauce. Yummy ! The noodle comes with tasty deep fried pork belly. The sauce has a harmonious blend of saltiness, sweetness and umami taste that cling to the noodles evenly. The radish cake is crispy on the outside and tenderly soft on the inside, and goes well with the dipping chilli sauce.

The oxtail is a hearty, flavourful dish. The meat is coated in a rich savoury sauce, with a balance of sweetness from the carrot, celery and possibly tomatoes and red wine. As for the pork chop, the Hokkaido pork’s fat elevates the dish making it indulgently tender while the sauce adds a nostalgic comforting flavour - a perfect gourmet meal.

Ordered the claypot turtle soup, handmade fresh prawn roll and a bowl of yam rice. The turtle soup was amazing. The soup embraced a deep, savoury warmth luxurious broth simmered for hours perfected over time. You can taste the infused herbs and a touch of various spices. Service was excellent. Service staff offered to top up broth without being asked, much to my surprise. The yam rice was perfect, generous with cubes of yam and not to mention the prawn rolls which were so delicious. Will visit again to try the other stuffs.

One of the best prawn noodle in town. The noodle and the prawns are served on separate clay pots. The broth used are different, with the prawns broth slightly stronger and tastier. The Ngoh Hiang platter is superb. The tau Kua is crispy on the outside but soft and tender in the inside. Must try if you are a die-hard prawn noodle fan.

Min Jia Chinese 闽家·闽南料理 is located in the heart of Chinatown. A cosy nice restaurant serving authentic ·闽南 cuisine. Would like to recommend the deep fried pork belly which is marinated with the Chef's specially concocted sauce. The chillie sauce is a must try, compliments the dish beautifully. Another must try dish is the Hu Tou vermicelli. Very fragrant and comew with generous portions of ingredients. Love the pork strips and the greens that goes into the dish. Was told by the waiter that they use "Black Pig" for all their pork dishes.