Western

so impressed by the food at seng house! simply enjoyed every ingredient used in our food (even down to the vegetables!), definitely cooked by chefs who are proud of their food. although the duck confit got a little dry after a while, still would give 5 stars as i would really love to try the rest of their menu and also the matcha dream, that we didnt get to try as it was unavailable :( shoutout to the kind and welcoming staff as well!

the salami sourdough pizza crust was chewy and enjoyable to eat! the smashed beef foccacia sandwich was something new i have never tried before - really liked the taste of the foccacia with the fillings. craft beer went well with our meal, really smooth. staff were friendly too, nice ambience

unique concoctions and interesting experience for cocktails! got to try the Mid Autumn Delight and Wish Upon a Lantern, with the staff actually lighting up the paper lantern in front of you. food wise, steak looked unassuming at first glance but it was surprisingly quite delicious, cooked perfectly to a medium rare and very tender.

such an amazing dining experience! quality of the ingredients were superb and we got to see the chefs at work, and it was clear that they were professionals and passionate about the food that they served. food wise, i truly enjoyed every course and the flavours were a mark above the rest. special shout out to the jumbo tiger prawns and dry aged kingfish!

cozy ambience for a dinner, and service was great. pizza was the star of the show, with amazingly soft sourdough and good quality ingredients. overall, good quality food although pasta could be tastier. do note that place is not accessible by public transport

New York Strip was amazingly well done, although the truffle fries could have had more truffle and the red wine in the sauce was not very apparent. Prawn aglio was good, huge prawns and generous portion. Good vibes and amazing, genuine service by staff who constantly checked up on us😃