Steakhouse

Had dinner at Meadesmoore with my fiancé and had a really enjoyable evening. The place was warm and inviting, with dim lighting and polished interiors, making it great for date nights.
We started with the Yellowtail Kingfish Crudo, which was fresh and well-balanced. The flavors were subtle but well thought out, making it a nice way to begin the meal. The combination of the pink guava together with the fish gave the dish a few subtle layers of flavor that made it interesting without being overcomplicated.
The 400g Wagyu striploin was cooked well — tender and flavorful. It was served with two different sauces that complemented the beef without overpowering it, adding a nice touch of variety to the dish.
Overall, the food was satisfying and the setting added a lot to the experience.