Steak

Atmosphere: 4/5
Very nice lighting, cozy but feels spacious at the same time. Good ambience for a nice date.

Staff: 5/5
The staff there were very attentive and helpful in the selection of our food. They were quite knowledgeable about the ingredients used as well, so it was a rather pleasant experience while having our meal.

Food: 4/5
Ordered the balsamic roasted mushroom, they added shredded kombu in the mushroom which their umami and earthiness balance out the sweetness of the sautéed onions and the sourness from the balsamic vinegar. It was quite fun to eat as every bite tasted different, the almost cheese like feel and taste of the kombu really stood out in this dish.

Yellowtail king fish crudo was fun to eat as well, the pink guava sauce is very balanced and doesn’t cover up the taste of the fresh sashimi. They topped it off with small umami spheres which really stood out in the fragrant and sweet pink guava sauce.

Chincharon was quite fun to eat as well, not jelak at all. Especially with the salsa and pickled green chilli on the side, it was really fun and appetising to eat.

The waiter also recommended us the wagyu lstriploin steak and mac and cheese which was apparently their signature dishes. The meat was tender and well seasoned, chef cooked it perfectly at medium rare. The 4 cheeses in the Mac and cheese added quite a lot of depth and flavour to the dish along with the robust taste of truffles.

Had tiramisu for dessert, its was quite a big serving and tasted the coffee alcohol is quite well balanced in my opinion. But if u really like alcohol, you might prefer it to be more potent.

Overall its a good place for a nice date, as the food is tasty and the ambience is both chill and intimate.