Review

From the moment we stepped in, the atmosphere felt intentionally intimate—moody lighting, soft acoustics, and a kitchen you could peek into without losing the magic.

The kind of place where time slows down and conversations stretch a little longer.

Let’s talk food.

The bone marrow with sourdough was rich, unctuous, and beautifully balanced with the herbaceous topping.

Easily one of the best renditions we've had—no gimmicks, just great technique and flavour.

The mushroom medley was deceptively simple but full of umami depth. A dish that respects its ingredients without trying too hard.

Lamb chops? Cooked just right.

Tender with a char that brings out its best.

We scraped the bones clean.

And dessert—tiramisu—was a cloud.

Light, creamy, dusted with just enough bitterness to cut through. Not overly sweet, which we really appreciated.

What stood out even more was the quiet professionalism of the team.

Not overbearing. Just present.

The chef in the open kitchen had this calm, focused presence that you rarely see unless the team really knows their craft.

Would we come back? In a heartbeat.

Perfect for date nights, intimate catch-ups, or those evenings when you just want to feel a little more alive through food.