When i first entered the restaurant, i was wowed by how beautifully decorated everything was. The high ceiling, careful placement of every detail made me feel so welcome and excited to dine here. The staff is friendly too. I normally dislike bbq because of the smoke but they really amazed me because i really dont stink at all after dining.
Ordered boneless short rib and pork jowl. The entire cooking process was facilitated by staff. Meat was succulent and savory, making it perfect to pair with the lettuce and banchan. The jowl doesnt taste fattening and its crispy. The staff was proactive in helping us refill banchan too.
Level 2 Burppler · 3 Reviews
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