Soupy Stuff

Course 1: Black summer truffle infused cream of mushroom. Love this! Generous serving too

Course 1: Bocconcini di salmone in vellutata di porri, crostini al nero di seppia e olio al peperoncino. Slow cooked Norwegian salmon with leeks velouté black ink croutons, chili oil

I'm finally here! Ordered both soup. French onion was a pleasant surprise. However the mushroom soup was definitely too milky, hence it became thick in the wrong manner.

Classic crab chowder. The presentation was really one of a kind. They used old fashioned metal lunch containers and the bread came stacked on top of the soup.

Porcini mushroom soup with truffle foam.

Not-too-thick mushroom soup with chopped up mushroom bits. Just creamy enough to make it palatable. And the garlic bread on the side made for awesome dipping!