Singaporean

One of my favorite Bak chor mee in town. Ample ingredients and excellent chilli, extra noodles are FOC!

Not say very impressive lah.

Our new nickname for her. She eats lots of vegetables.

Have me a piece of bread

Even if it's a simple bowl of fresh mango shaved ice, Burpplers gotta do what we've got to do.

Ultimate plate of Singaporean hawker man-food. Braised egg was extra. Juicy char siew, roast meat was tender with just the right amount of fat.

An amazinglicious set lunch, for less than 10 bucks! Gosh.

Meeting some friends for brunch. We had 9 people, so the Suprette folks graciously offered to set up a table outside in the hotel lobby. It looks amazing. Almost as if we booked the entire lobby. Well done Suprette folks! :)

Actually it's fish and chips with cheese inside, that makes it Gordon Bleu? And a little bit of her dish too. 😉

Their soup of the day, today. Really good, with a pleasant pumpkin taste that isn't overbearing.