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Ordered four dishes for dinner and everything hit the spot. The Prawn al Ajillo had great garlic flavor with a smoky kick, the Crab & Seafood Bisque Pasta was rich and creamy with real crab chunks, and the 36 Degrees South Grass Fed Ribeye was tender with excellent chimichurri. Finished with their Tiramisu - perfect balance of bitter espresso and sweet fresh cream.
Had a wonderful dinner here with my wife! The ribeye steak was tender and flavourful, and the prawn al ajillo was perfectly seasoned and cooked to perfection. But really surprised us was the creamiest and most indulgent tiramisu I have had. It was the perfect sweet finish to a wonderful meal.
Had an amazing meal at Market Bistro! Highly recommend the 36° South grass-fed ribeye perfectly cooked, juicy, and full of rich, natural flavour. The tiramisu was the perfect way to end the meal light, creamy, and just the right amount of sweetness. Great food, warm service, and a lovely atmosphere. Definitely a place I’d go back to!
I tried the 36° South grass-fed ribeye, and it was executed beautifully — perfectly cooked, juicy, and flavourful with just the right amount of seasoning to let the beef shine. The burrata was delightfully creamy, offering a rich cheese flavour and a well-sized serving.
Casual cozy dining in MBFC with good duck confit. It came atop a creamy mash that paired well with gravy. Duck was tender with crispy skin. You’ve got to get the tangy vinaigrette burrata too!
Lightly battered crispy fried baby squid thats cooked to perfection
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