Market Bistro + Elixir Coffee Stand

Had dinner at Market Bistro (MBFC) and tried the Garlic Prawn and Duck Leg Confit.

Prawns were fresh and garlicky, super shiok. Duck was tender with crispy skin, and the sauce was just nice. Would’ve been perfect with a bit more mushroom or pepper kick.

Nice vibe and friendly staff, will be back to try more!!

Had their grass fed ribeye- the meat quality was quite good and not seasoned with too much salt. Fries were well made and very crispy! Ordered the garlic prawns with hummus to share. The prawns were succulent and fresh, garlic was not too overpowering. Their cheese cake tasted very fresh, but the passionfruit coulis was a tinge too sour.

Food was very good and service was 10/10.
The crab and seafood pasta was excellent and the flat iron steak was juicy.

Visited Market Bistro for a weekday dinner date with my partner and was pleasantly surprised by the food and service! I was quite impressed by how quickly they were able to serve our dishes - think it only took them 10 minutes or so to dish out our appetizer. The staff who took our order was also very attentive to us, offering recommendations to us and constantly topping up our water when we were close to finishing our drink.

For the food, the Burrata had to be my favorite. I loved the balsamic caviar that topped the cheese, giving the starter a good balance of creamy and tangy flavour profiles.

My duck confit was yummy too, with its skin crispy and flavourful. The meat was tender, and they gave a lot of mushrooms as a side too.

We ended our meal with Tiramisu for dessert, and again they were very generous with the coffee liqueur, such that you could see the coffee oozing out of the dessert each time you cut into it to take a bite.

Overall I really enjoyed the dinner at Market Bistro and would drop by again if I am nearby for a meal :)

Had dinner with my partner on a Tuesday night.

Service was really efficient, our food arrived in under 10 minutes after ordering. I had the ribeye, which was nicely seasoned and came with generous portions of sides. Everything was well-cooked and satisfying, especially considering the reasonable prices. Was really full after this too

My partner had the duck confit. The duck was tender and cooked well. it was also served over a silky mashed potato with a creamy sauce that brought everything together beautifully.

Verdict:
A cosy and comfortable bistro offering well prepared dishes at good value. Ideal for casual get-togethers or a laid back meal. Worth a visit if you are around the area.

A standout spot for steakhouse favourites and shareable dishes—loved the Burrata with balsamic caviar, the perfectly medium-rare Ribeye with crisp fries, and the indulgent Crab & Seafood Bisque pasta. The Tiramisu was a satisfying finish with bold yet balanced flavours.