Showing places for "Rainy Day Comforts"

Perfect for herbal soup lovers! A traditional soup restauranted located in the heart of Geylang with a parking lot conveniently located across the street, though the latter was full when we came around 7.30pm. The Cordyceps Chicken soup was extremely flavourful, while the chicken itself was still moist and not overboiled. The piping-hot Fish Maw soup was full of collagen, giving it a creamy texture that was not too thick at the same time. Both dishes were served with generous portions of ingredients - be prepared to eat a lot of cordyceps! The side dishes were not too be outdone too. The Chai Poh Omelette was greatly balanced, with the egg not being too salty so as to allow the Chai Poh flavour to come through. The Jade Tofu was lightly fried and not too oily. Likewise, it was not flavoured too heavily so as to pair better with the pickled radish sauce, making for a perfect comination of taste. A big bonus was the lack of thirst we felt after the meal, indicating that there was little to no MSG used in the soups and the flavours were all painstakingly produced by the boiling of ingredients. The service was impeccable and the free ice cream was a nice touch. Herbal soup fans won't want to miss out on this!

Nourishing and Warm We were served generous portions of chicken and tried both the black and white varieties — both were wholesome and satisfying. The staff also recommended the Jade tofu, omelette, and prawn balls, which turned out to be quite hearty for two people. Overall, it was an enjoyable dinner, topped off with complimentary ice cream to end the meal on a sweet note!

Nourishing herbal soups! Enjoyed the chicken soups (we didn't try the turtle one but it seemed popular). HP bar went up as we drank it. Also like the homemade ginseng chrysanthemum tea :)

Spicy Pork Belly This is almost the same thing as the spicy chicken at their kway chap brand. Very deep and fragrant. A lot of effort.

Premium Loin Rib Soup Aka dragon rib. I've eaten enough bak kut teh to know not to order the basic ribs. But disappointingly, parts of this dragon rib weren't tender. Still big though.

satisfied my bkt cravings had the PRIME SPARE RIBS SOUP ($9.70) & CAI XIN ($4.50) with MEE SUA ($2.90)

mala patin fish ($44.80) fish was v fresh! added chinese cabbage & potato slices (+$3 ea.) which made a satisfying meal for 2. Personally prefer TANYU in terms of taste, value and presentation, but soup here is more 麻 and location is more accessible!

Grilled Fish 4 Steps to ordering grilled fish • Choice of Fish • Choice of Flavour • Level of Spiciness • Choice of Sides Their recommendation was patin fish but we thought it was too huge for us since it's one size only and we went with sea bass that comes in S and XL sizes. Other choices of fish include golden snapper (M/XL) and flounder (M). The recommended flavours are spicy numbing, spicy fragrant and mushroom herbs. Other flavours include pickled cabbage, hot & sour, fermented black bean and fresh chillies. There are also 3 levels of spiciness - Mild (微辣), Medium (中辣) and Extreme (大辣) to choose from. Lastly, choose some sides to go along with the broth and fish. We got the small sea bass in spicy fragrant (一品香辣) flavour and a mild level of spiciness. The fish was grilled to perfection, firm and crisp on the outside, tender and juicy inside. The broth was light, fragrant and packed with a good amount of blended spices. The different level of spiciness is altered using chilli oil and are available to add-on upon request. We also ordered a portion of handmade noodles and it goes so well with the broth 》$32 + $5.80 Handmade Noodles

CQ Grilled Fish🐟 Went to CQ Grilled Fish at Serangoon Gardens last week and ordered the Sea Bass (S) in Spicy Fragrant flavour!😇 Added other stuff like enoki mushrooms, quail eggs, pork slices😁 Also ordered a coke and the total was $76 for 2 pax after GST & Svc Charge! Overall ratings 7/10! Soup and fish were pretty good but it is a little pricey and I find that the 313 Outlet is better in terms of quality? Might differ across outlets. Would head back to try other fish and flavours in the future😇

Classic zhi-char restaurant, easy recommendation Scrumptious zhi-char stall that makes you want to come back again. We ordered the salted egg prawns, sweet and sour pork, and black pepper beef. All of these dishes surpassed expectations as they were all very well cooked and served quickly. The staff also worked very fast to get us a table and our orders. I highly recommend this place, especially for larger groups as they have plenty of tables to accommodate.

Comfort food on a hot day Great to enjoy delicious Taiwan porridge with claypot brinjal, salted fish minced meat, oyster egg and tender black pepper beef !

Zi char style Had a super comforting zichar-style meal with porridge — simple, homely dishes that hit all the right spots. Here’s a quick take on each one: Prawn paste pork – crispy, juicy, and full of umami. Solid flavour punch. Omelette with cai poh – fragrant, savoury, and nicely textured with radish bits. Tieban tofu – soft and comforting with a rich, savoury sauce. Sambal lala – spicy, fragrant, and fresh. Sambal really shiok. Stir-fried cabbage – light, crunchy, and slightly sweet. Balances the meal well. Porridge – smooth and plain, perfect for pairing with all the bold flavours.

Claypot Chicken Rice @ Tai Liok Claypot Chicken Rice | Alexandra Village Food Centre #01-66. Spent a quiet weekend sharing a hearty meal with my loved one at this stall — one we fondly remember from the old Margaret Drive Hawker Centre days. The flavours may not have been exactly as we remembered, but sometimes it’s not just about the food ~ it’s about the memories it evokes and the quiet joy of reliving the simple good ol’ days. 🍲✨ #burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #sghawker #hawkersg #alexandravillagefoodcentre

Massive Arms or Thick Burnt Rice Its either I had Massive Arms that I managed to scrap the entire claypot base or the rice at the bottom was too thick… Golden Mile one is definitely better. 😬

Claypot Chicken Rice The claypot rice comes brimming with a good mix of ingredients such as chunky and tender pieces of chicken, Chinese sausages, liver sausages, bits of salted fish and vegetables. Each order is prepared and slow-cooked individually over a fire with strong wok-hei. The rice over here is slightly more moist yet still fluffy with delectable charred edges at the bottom. Dark sauce and oil are given separately for mixing. Be prepared for the wait as they can get extremely busy and popular during peak hour. It is advisable to call and place your order in advance. We were told to head over an hour after calling in to place our order for a weekend dinner 》$13 / 2 Person

4/5 9 November 2024

Ginger Spring Onion Frog Porridge Tender frog legs simmered in a dark and gingery, soy-based sauce with chopped spring onions over high heat. The frog legs were plump, silky soft and best paired with plain porridge cooked in claypot. Drizzle the gravy over thick congee and it makes this the perfect comfort food, especially on a rainy day. 2 + 1 Frog 》$18 (same flavour) Porridge 》$3.80

Deep Fried Frog Legs with Crispy Garlic ($32/Medium) We have all had frog legs porridge and have always been told that frog tastes just like chicken. But I haven’t always been able to draw that similarity until I tried Fried Frog Legs! Fried frog is probably the lesser known frog leg dish but I would recommend that you try this the next time you are craving for frog legs porridge. The tender, fall off the bone flesh coupled with the fried outer layer is a refreshing take on a traditional favourite. The Dried Chilli Frog Legs here are pretty good too. A really good place for supper. Have you tried Fried Frog Legs before?

What’s this? I couldn’t figure out what’s the centre part about - rather confusing taste. I would not order this again.

Pork ribs Very tender and juicy! Yummy!

Golden Salted Egg Spare Ribs The salted egg yolk sauce was creamy and umami and the taste of salted egg was definitely prominent.

1-For-1 Wagyu Ribeye Set (save~$50.99) Craving hotpot in CBD? Check out Wang Lu Hot Pot located at One Raffles Place. Choose from a wide selection of flavourful broths, including Chicken, Sichuan Spicy, Thai Tom Yum, and more! Don’t miss our #BurppleBeyond deal — get 1-for-1 on the Wagyu Ribeye Set. Indulge in premium Australian beef that melts in your mouth, paired with a basket of fresh vegetables and your choice of staple and soup. Delicious, great value, and plenty to savour. Photo by Burppler Rachel Chua

Hotpot Was craving some prawn soup so decided to come here because I love the prawn soup here. Portion seems to have gotten smaller from my previous times here but the menu was revamped. Has a sauce bar too. Will come again.

Wagyu ribeye set The burpple deal for the most expensive beef hotpot set at city hotpot. honestly when it comes to hotpot, premium meat can’t really be differentiated but I do find the meat cuts slightly bigger than the usual (cheaper) beef set. I usually go for the prawn soup (comes with one prawn) for the soup base which I do recommend. I also got the ramen noodles which goes well with the soup at the end. The set has a wide variety of ingredients so it’s my go to when I want hotpot with more ingredients!! Always very full when I finish my portion. 8/10 Damage: 💸 $72.45 (plus one coke)

Lean Meat Mee Sua I had a delicious bowl of mee sua that was well-soaked in a flavourful broth filled with herbal goodness. The pork slices were generous and lean, and the texture of the mee sua was silky smooth without being too mushy even after sitting in the soup for some time. It was a satisfying and hearty meal with every bite being full of meaty and herbal flavours 》$4.50

Mee Sua Soup Seng Kee is popular for their Mee sua Soup. Had always been going to their Kembangan Main branch, and I would gladly confirm that it is just as good here at Kaki Bukit. Herbalicious and flavourful Soup. Meats were tender & fresh. Added some chilli padi, and the soup was damn shiok.

Pork Mee Sua This hawker centre version of the main unit at Kembangan is quite different. But it has this signature dish. I haven't eaten it in years. I don't take innards so mine's all sliced pork. It came boiling hot. Overall, it was decent but not extraordinary. The herbal soup's fine but could be better. The pork was quite basic. Seng Kee is really defined by how unique this dish is in Singapore.

Supper time of our lives One of my favourite late night supper place to go do. Everytime come here must have their herbal pork mee sua. The pork meats were all tender, and soup was very flavourful. A must have when u visit Seng Kee. Another must have dish here, is their chaota bee hoon, blanchan with lime goes so well with the bee hoon. All the seafood are hidden under the blanket of chaota bee hoon. The prawn paste Chicken also not bad, crispy skin was shiok. Seng kee is a great option for any late night supper.

Black ginseng chicken soup Been awhile since my last visit but this traditional black chicken soup is still as hearty and nourishing as ever

Hearty Hawker Favourites Chaota Beehoon ($10.80) - full of flavour and delightfully crispy at the edges, this was a great with the accompanying chilli. Though my dad preferred JB Ah Meng's version. White Mee Sue ($6.80) - chock full of fish slices, minced pork, and even small shrimps, we couldn't stop slurping up this bowl of goodness. Highly recommended! Qing Long Chye ($13.80) - it was alright, slightly more expensive than our usual order of Kang Kong or sweet potato leaves. Prawn Cracker ($13.80) - crispy and filled with minced prawn, dip it in the accompanying mayo for a good bite to whet your appetite. Can get slightly heavy towards the end though, so best to share this with 4 pax.

came here specifically for the Half Half Pancake I loved that I could try both kimchi & seafood pancakes at once. There’s a lot of batter but it’s loaded with ingredients so it wasn’t too starchy!

15% off weekday lunch bbq meats YAY the Pear Onion Marinated Pork Collar was alright but you know the Boneless Prime Ribs is good when the waiter orders it FOR you😂 we just wished the portion was more than 200g

Go to bbq place Fave spot that transports us to Korea. All the fare is delicious, from army stew to their bbq meats, to the pajeon. Love the free flow sides and barley tea as always. We got a corner and it was pretty hot. ($155 for 4)

Hotpot + Teppanyaki Buffet hotpot and Teppanyaki! I must say, for the price paid, the quality of meat and soup is really good. The beef, pork and chicken are really good. Lamb is a bit too gamy. Prawns are fresh and perfect for teppanyaki. The soup (I had the mala) is drinkable and gives you the kick what mala should give. Not HDL but really good enough. I love the duo cooking option. Expected Damage: $40

90 Minutes Hotpot + Grill Buffet 90 minutes Buffet lunch at @jianghu.hotpot in @northpointsg at S$22.80++ per adult which consists of mini hotpot and mini grill. Newly opened this week. Everything on the conveyor belt are included in the buffet. Selected buffet items such as pork belly slices, prawns with garlic sauce, egg with garlic sauce, homemade ice jelly and condiments could be ordered through scanning the QR code on the table. Addon Small Yuan Yang Flavour Soup (S$3.80++) Which I selected Signature Vegetable Spicy Oil 纯植物清油麻辣锅 And Pig’ Trotter Soup 颜蹄花锅 While Mom had Single Flavour Soup (S$2.80++) - Lung Nourishing Hylocereus Flower & Sea Coconut Soup 王花海椰养肺锅 Love the parsley meatball which is so huge and the big intestines which has no funny taste or smell. Prawn with Garlic Sauce 蒜蓉开边虾 (Must Order), Minced Prawn with Caplin Roe 招牌鱼籽虾滑, Pork Belly Slices 薄切三层肉, Pig Neck Meat 猪梅花肉, Fresh Prawn 鲜虾, and Egg with Garlic Sauce 锡纸虾仁烤蛋 are some of the items ordered through QR code. We finished the meal with Deep-Fried Glutinous Rice Ball with Brown Sugar 成都糖油果子 and Homemade Ice Jelly 五爷手工冰粉. Lastly don’t forget to try your chance at the claw machine to win a free dish for your next visit. You can try as many times as you want until you catch one ball. JiangHu HotPot Address 🏠 : 1 Northpoint Drive, # 02-126/127 Northpoint City South Wing, Singapore 🇸🇬 769 098 Open ⏰ : 11am - 10pm

Hotpot+BBQ Buffet Ate before in their Bedok branch and I like it over there but here, Yishun Branch, it wasn't pleasant enough to fully enjoy it. Rushing and stuffing down myself with food without digesting within the 90 mins time limit. It was a mad rush.😬 Bedok had a wider spread of food and better quality too which includes cooked food and more atas stuff at about the same price. The concept is just simply different. The good thing about Yishun branch is they include BBQ and Grilled Fish style and their pot of broth and teppan plate is personal.👀 Waiting time for food will take quite a while but generally still alright and the quality of meat above average. The broth were delicious and great but you need to wait half an hour before it arrive. So bbq your food first. Food can order thru your phone via QR code or simply take from the conveyor belt. Should you upgrade for the grilled fish experience?🤔 I would say rather not. You won't have enough time finishing your food and your table will be overflowing due to limited spacing. Service here is great tho. After eating, you can go play their Claw machine to win a prize for your next visit.(100% catch rate) - Pricing is expensive after all the hidden charge are added.😅 Even more exp than bedok branch and can't enjoy fully. Also, they increase their pricing within a few weeks. Tsk!😤 - Hotpot + BBQ(Exclude Drinks) Mon-Fri Lunch/Mon-Fri Dinner & Weekends/PH Adult - $27.8++/$29.8++ Student - $25.8++/$27.8++ Child - $13.9++/$14.9++ Soup Base - add $2.80++ for Single/$3.80++ for Double Grilled Fish Buffet -  add $3.80++ Time Limit - 90mins . 🚩Jianghu Hotpot(九门江湖), Northpoint City, 02-126/127, South Wing, Singapore 768019 . . . #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #九门江湖 #jianghuhotpot #steamboat #hotpot #pigtrottersoup #贵妃养颜蹄花 #buffet #steamboatbuffet #hotpotbuffet #bbq #bbqbuffet