Olivia's Signature Cheesecake I introduced Queic by Olivia to my brother recently and now I am his errand girl so he can get his cheesecake fix.
I am not that fond of cheesecakes but I have to admit, Olivia’s Signature Cheesecake is unique and deliciously savoury (rip to my wallet). Cheese lovers will definitely love this molten rendition in my opinion despite its stark difference from New York Cheesecake and Basque Burnt Cheesecakes.
Starting with the sliced Olivia's Signature Cheesecake ($16.40), which I think is best eaten there, the ratio of ooey-gooey filling to crumbly almond sablé seems to be the best with more cheese to crust. The velvety cream cheese and blue cheese combo were pleasantly salty with a gentle piquant aftertaste (no overly funky, scary, in-your-face blue cheese flavour). Similarly, the 4-inch tart was yummy with its melty, lava-like centre. It was a little sweeter in my opinion as there was a little more crust but it certainly travelled better.