Buffet Feeling absolutely stuffed after the Ban Heng Ala-Carte buffet. I'm practically glued to the seat, too full to move. We went for Buffet Menu A and it was a massive spread of delicious zi char delights. Some dishes, like the shark's fin soup with crabmeat and deep-fried 'Soon Hock' with superior soya sauce, were served just once. The rest were all-you-can-eat, but remember not to overorder!
Among the many dishes we devoured, a few stood out: the deep-fried fish skin with salted egg yolk, steamed sea bass with superior soya sauce, poached local spinach with three types of egg, deep-fried beancurd with Thai sauce, braised pork belly served with steamed bun, and sautéed lala with sambal.
Dessert was a spread of bubble tea, soya beancurd, gelato, osmanthus jelly, and cheesecake. You could claim one of each item only, though.
As for drinks, they've got Chinese tea, Coca-Cola, Fanta Orange, Winter Melon tea, iced water, coffee, milk tea, and Milo.
Overall, it was tastisfying. They even serve dim sum at the same price for lunch—what a deal!
For the full menu, check out their website.
Pricing for Buffet Menu A:
$34.80++ (Weekdays)
$38.80++ (Weekend/Replacement PH)
$40.80++ (PH/Special Occasion)
$16.80++ (Child)
Additional cost for Compulsory Chinese Tea, Pickles & Towels ($3++)
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🚩Ban Heng @ Orchid Country Club, 1 Orchid Club Rd, 02-35 Social Club House, Singapore 769162
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