Fish Soup (SGD $8) @ SuperFish. A relatively new contender, this brand is unique as they use only sea bass fish in their dishes, offering it in both soup and claypot versions.
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Portions are decent, and regulars tend to go for the flavoured versions, as their stand-alone soup is pretty non-descript. This being a chili and lime juice rendition that kicks with sharp spicy tangy zesty sour sweet flavour, yum.
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Primarily, the main flavour profile lies in the seasoned boneless fresh sea bass fish fillets, both natural and fried, tender chunky in texture, carrying meaty savoury sweet salty flavour.
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Chunks of juicy tomato, tender bitter gourd slices, crisp lettuce, and soft tofu bean curd, combine for vegetal bitter sweet flavour. Paired with fluffy white rice with grainy sweet notes.
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Service has been noted to be lukewarm and transactional, and prices are slightly higher than other brands, though they aren't the most expensive around.
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Fish Soup
SuperFish
@ 214 Serangoon Avenue 4 #01-88
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More details:
https://ivanteh-runningman.blogspot.com/2023/03/best-of-singapore-hawkers-fish-soup.html