Starbucks (Bugis+)

The Salted Caramel and Chocolate Cake (S$7.90) was a little surprisingly favourable cake in my opinion. Though the flavours were quite no-brainer as the name would have suggested, I found that the hidden chocolate chips in one of the buttercream inner layers added a bit of crunch to every bite of the cake. For a simple cake, that was a small plus.

For those who enjoyed their good-old Chocolate Peanut Butter Cake, this one did remind me of that, less the fragrance of peanuts.

A weak attempt by Starbucks to create a Christmas beverage that, perhaps, adopts the “red” in their beverage. Sadly, the Red Velvet Oatmilk Latte (S$7.80 for Tall size) tasted predominantly oat milk, lost its coffee flavours, and was nowhere near the colour scheme that I would have assumed to have.

But as a consolation, it did not taste sweet somehow, so I guess, it might have been a “healthier” choice among the range of Christmas drinks?