The Test Kitchen

Honestly, I was expecting a pricier range of bakes from the newest @thetestkitchen.sg @thelimskitchen! But with their TTK Egg Tart costing $2.90, it really felt like a steal, especially with the prices these days and with the general quality of the pastries. Think sweet, soft egg custard with a super flaky and buttery crust—similar to those viral HK egg tarts. I love how light and thin the layered pastry was and the caramelised edges of the tart.

I also got the Truffle Tamago Cronigiri ($4.50) for a slightly more savoury hit. The pastry was crisp-flaky and had a decent amount of egg filling in the center. The whiff of truffle was distinctive enough, though I certainly would enjoy a stronger earthy punch. I love the sesame seed studded exterior as it really added that fragrance. However, I would have preferred the pastry to be lighter or thinner (not sure if it is such to hold its shape as it is my first time having the triangle-shaped hybrid croissant).