Tjikini

Tape bakar. It is a fermented cassava, mashed, shape into balls then grilled. There is a pretty strong alcohol-y after taste tho..

1st time here. A new cafe with an good oldies atmosphere, kinda cool if you enjoy all things vintage. This is the 1st in the menu that catch our attention. It's written in the menu board "Berkaldu ayam, dengan bumbu kuning". Very tasty, the porridge are very well seasoned and not watery.

Steamed rice with vermicelli, fried tofu, bean sprout and cucumber served with peanut sauce and krupuk udang. The sauce are smoother the the usual ketoprak I bought on a street cart, but taste good. A little bit on a sweet side, but I like sweet..