Tung Jing Restaurant

Please for the love of god, do not come here for their dim sum. Their xiao long bao didnt even look or taste like XLB, tasted very frozen, artificial and anything you can find in the supermarket’s frozen aisle. The glutinous chicken rice was also very questionable, had some black speckles and tasted burnt (or it was a special herb I haven’t had before idek).

One good thing they got right is the Tom yam noodles and fish paste. Has an asam kick to it as well. Without this, I would’ve given the place a 1 star 😬