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Smoked chicken and brie platter (AUD 16) served with freshly baked ciabatta and housemade cranberry relish. I added their housemade salmon pâté too. They provide free cheese tasting at the counter so if you are not sure which cheese to go to, you can try them out or ask the friendly staff for advice. The brie is super creamy, goes very well with salty smoked chicken and fresh ciabatta. Soft and warm on the inside, crusty on the outside. The cranberry relish is not too sweet, with surprisingly strong onion taste but it worked together very well.
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