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The beef short rib was so tender we didn't even have to use our plastic/wooden knives. ❤️
The more I eat this, the less I seem to enjoy it. Did the recipe change or do I simply need to lay off it for a while till I miss it again?
More truffle in the dressing for Il Cielo's kurobuta pork belly confit. The pork was fork tender and delish but I don't know about that apricot...
The perfect union of sweet and savoury: milk ice cream and coq scratchings (😂) with corn kernels, peanuts and salted palm sugar butterscotch. 🐣
This beef tongue with fermented Jerusalem artichokes is definitely one of the highlights at Savour for me. The thinly sliced ribbons are beautifully marinated then grilled resulting in a sweet, savoury and smokey finish. It's very tender too!
If you love smoked paprika then you'll definitely enjoy this paella. There was a liberal amount of prawns, mussels and clams too.
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