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PSA PLAN YOUR TRIP HERE CAREFULLY! the suburbs have no bus at night, and taxi here is ridiculously expensive, so unless you stay nearby don't bother coming. My taxi fare was almost 3x the price of the meal, after I happily came here by bus and tot I could just take the same bus back
Yakiniku is, I learnt on this trip, a Korean thing which Japanese adapted. And so it only makes sense that I finally find a yakiniku place with Korean offerings as well, like kimchi, hotteok, and Korean soups I believe
Unfortunately, this tastes nothing like hotteok. A Japanese company makes thisj
(Probably frozen) and they come along and fry it, it tastes like youtiao on the outside and the interior is red bean w preserved citrus bits
Feel free to abuse it with fire, cow liver tastes quite similar to ckn liver actually, except it's bouncier even when it's significantly charred
Not bad at all if you're a little bit adventurous, because there's no weird taste
This tastes damn different from the intensely marbled premium karubi.
It's very meaty, if not for the tenderness I wouldn't even think it's wagyu. It's really the perfect texture for meat you can abuse, dunk it in sauce and wtv, because it's got all the meaty texture of your average beef but without the chewiness, plus it's tender
They only sell in sets of 3 pcs. One guy can easily have this instead of rice no problem
Flavour was good but texture was not my thing, the exterior was hardly crispy, the entire thing was more fluffy
There's 2 tonchan(which is a mix of beef innards), one is amiyaki which is your normal grilled beef, another is teppanyaki where after you're done w amiyaki they change the plate to teppan and grill for you.
This was good, the sauce is strong and the beef innards were intensely beefy and not too oily, there's horumon, mino which were both very good, but the senmai(3rd stomach, grey and thin) was very hard. There's also one small piece of heart but I didn't like it for the muscley and slightly bouncy texture
I gotta say idk why, maybe it's the vibes or the amiyaki plate but it feels very different from ajikura tengoku, even tho very obviously the wagyu is still of high quality and the taste is clean
It's much more homely less stuffy, I honestly wasn't as aware of the food as I was at ajikura tengoku, even though I tried. I think one way of putting it is that I think the rusticness of the place is affecting my judgment and I can't really appreciate how atas the beef is in that instant
Call
