The coconut cream sauce was great. What I missed though was the actual shell. This is was already shelled for you.
Enjoyable crispy skin. Perfect with ensaladang talong side.
Simple, crispy skin with tender meat.
I can eat this all day.
Had a hint of cumin to make a difference.
Pork knuckles fried crispy. Yum.
French style cheesecake with a fresh mango crown.
One of the best crispy kangkong dishes I've tasted. The leaves were not damp, not crushed, the batter was not oily. Yummy.
Though I did like the crispy tadyang concept with lettuce wraps, some of the beef was overfried: some parts were going bitter.
