We enjoyed the crispy crablets as they were indeed crispy, newly cooked and seasoned right.

The pork confit was too sweet for me.

The mango salad was overdressed, overwhelming the leaves, and the dressing needed a contrast of tartness. This was only sweet without the sourness to balance the dish better.

I enjoyed the sotanghon because of the flavor and toppingd, though the noodles were a tad overcooked.

The pinakbet veggies were green and crisp - cooked perfectly. Though a little more bagoong would have are the entire dish, not just the veggies, perfect.

The sauce for the fried tilapia was good - a different take on sweet and sour sauce as they made theirs with buko. However, the plapla itself was not good. It tasted mossy, the fish itself.

A crispy take on a favorite Pinoy classic. Needs improvement on the peanut sauce and bagoong alamang.

One of their best sellers for the simplicity of aglio olio pasta with sardines. Lose the cheese though.

Pure meaty goodness. This lamb burger is love.

Instead of Lady fingers, sponge cake was used. Too much alcohol for me.. It was rather bitter.

Chicken is tender but slightly a little underseasoned for my taste. So really have to use the sauces (there are at least 10) to spice up your chicken's life. Pasta is meaty enough, but Caesar salad is unremarkable.

Chicken is tender but slightly a little underseasoned for my taste. So really have to use the sauces (there are at least 10) to spice up your chicken's life.