Fern stalks, onions and tomatoes to make the perfect grilled fish and pork belly side.
Inihaw na bangus, inihaw na talong, Tomatoes, onions, and salted duck egg in one bilao.
Classic side dish of grilled eggplant, salted duck egg, tomatoes, onions, and bagoong alamang.
Lots of chicken, I want more lettuce.
Pepperoni, bacon, anchovies, olives, onions, peppers, mozzarella and ricotta.
Pepperoni, Italian sausage, crumbled meatballs, mozzarella, signature red sauce, garlic.
Mozzarella, Ricotta, Gorgonzola, Parmesan, fresh chopped basil, garlic, olive oil, cracked black pepper. Four cheese love.
BLT, onions, and mozzarella on a tasty, juicy, patty.
Whole rack of baby back ribs with your choice of two sides - we chose garlic spinach and mushroom plus bacon and potato salad.
I like the fact that it had garlic and cilantro, both favorites, which was the reason I ordered it. The garlic was slightly burnt though, so I was disappointed in this meal. Plus, it was surprisingly spicy. I like spicy food, but this may cause further dissatisfaction with other customers as the menu missed out on saying it was spicy.
The coffee flavor gave an interesting twist to this classic Filipino dessert.
