Deschutes River Ale and Lagunitas Pale Ale from The Good Beer Company. Perfect with the garlic steamed fish head from next door at Chinatown Complex #02-57. Garlicky, fresh, beautiful fish. Perfect Saturday night.

Sambal Keumamah was made from ikan kayu (dried tuna/skipjack tuna, similar to katsuoboshi), red hot chili, garlic, coconut oil, and asam sunti (sun dried bilimbi). Taste flavorful yet intense. Sambal Ganja (metaphor of Aceh addicted and famous cannabis) was made from minced boiled prawn, red onion, green chili, and fresh belimbing wuluh (bilimbi). Taste fresh yet hot, nice to dipped your fried chicken or just rice only. A must order.

Crisp coat chunks of savory deep fried chicken scattered among fragrant fried curry and pandan leaves. The presentation and its delicious taste resembled fine finesse Aceh famous dishes.

My must order menu. Thinly sliced of cut beef (mostly sirloin) marinated in balsamic vinegar, coated with crumbs then seared on skillet. Served with sauteed mushroom and sliced of garlic bread.

Javanese version (influenced by Dutch) of French galantine. Made from egg and chicken meat roll served with steamed veggies and sweet and tangy sauce.

Tasty omurice (omelette and fried rice) with demiglace (French brown sauce). Was expecting less overpowering sauce and less tasty fried rice. The presentation looks good and tempting.

Soy braised US beef belly served with rice, kimchi, and veggies. Tender beef met melted sinful layered belly is hard to resist. As good as you can get.

Japanese salad version with lettuce, cherry tomatoes, nori, and crispy fried tofu dipped in sesame batter. Served with tangy sesame dressing. Refreshing!

Tasty dish which usually served in home cooking. This milky coconut soup consists several ingredients that might be different from one region to another. This one, Semarang style, filled with tempe, string beans, stinky beans, chili, garlic, and bamboo shoots. My new favorite menu here.

Stir fry squid cooked with its ink and spices, served with sambal terasi. A must have dishes everytime i come back to this place.

Big bites of tender spare ribs with sweet tones of BBQ glaze, served with french fries, coleslaw, and sweet corn. Worth trying when you're nearby.

Best durian pie (or we called it Pia) delicacies from Saigon named Tan Hung. Thin outer layer pie with generous sweet durian paste filling inside ready to satisfy your buds.