Thank you @oumaboulangerie for delivering right on time to this particularly hungry lady! #burpple
Tonight's dinner. Homemade (not by me) kraftkorn bread with cream cheese and smoked salmon. The search for good bread that will satisfy my husband continues... #burpple
Quite a pleasing end to our meal. Except that the green tea ice cream could have been more matcha-y. They used coconut milk as the base which was a twist compared to the usual. #burpple
Grilled hake lunch set. Besides the fish, which was grilled really well, the side dishes of sweet potato and croquette was particularly pleasing. The sweet potato was very sweet and the potato croquette was very tasty. #burpple
Chuutoro. Sweet and melts in your mouth. Yum. #burpple
Codfish with miso. The only dish that I do not like. Too sweet for my liking. #burpple
Sashimi moriawase at Takumi. Generous pieces and most importantly fresh. #burpple
My view from the bar. In the background is the traditional robatayaki grill. #burpple
Today's lunch at Takumi, great ambience facing a beautiful view of the Senayan gold course. However, the full glass window had a greenhouse effect and we were kinda baking inside. #burpple
Best pork broth. To try in Singapore.
Breakfast in bed. Djournal's butter croissant and a cup of hot Milo. My ranking of croissant so far: Garçon > Union > Djournal. #burpple
