Xin’s Signature Traditional Pen Cai - Teeming with premium ingredients such as whole abalone, fresh scallops, deep-fried fish maw, sea cucumbers, live prawns and roast meat.

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The restaurants have unique and tantalising renditions featuring lobster, abalone, and raw salmon in the Trio of Prosperity Blessings ‘Lo Hei’ and fresh tiger prawns and abalone in the Auspicious Abundance ‘Lo Hei’.

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Nissin Sanuki Udon Curry Flavour - I had it on two occasions. The first time round, I paired it with mala soup. This fusion of mala and curry work wonders, surprisingly. The chilli oil and numbing spices mixing seamlessly with Nissin Udon with Curry Flavour. A few weeks later, I added the curry powder into beef stock. The thick and chewy udon noodles is soaked in an aromatic and flavourful broth.

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Their addictive pineapple tarts are made with 100% premium ingredients and no zero preservatives.

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Lunch and dinner set menus - appetite with delectable starters such as the Crab Basket inspired by Asian lobsters salads, comprising deep-fried marinated crab meat, mango aioli, shaved vegetables, ikura and pie tee shell, and heartwarming Ginseng Soup, a nourishing concoction that has been double-boiled for eight hours with black chicken, ginseng and wolfberries. 

Collagen-filled Eight Treasures Pot with Bird’s Nest - a treasure trove of premium ingredients such as Bird’s Nest, 10-Head Australian Abalone, Fish Maw, Dace Fish Black Moss Beancurd Bag, Live Prawn, Pork Tendon, Free Range Chicken and Japanese Shiitake Mushroom. 

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Reunion feasts - Indulge in sumptuous dishes such as the Braised Eight Treasure Duck, Salt-Roasted Tiger Prawn with Garlic Butter Sauce and Steamed Glutinous Rice with Assorted Waxed Meat and Sausage, Signature Pickering Laksa with Scallop and Prawn, Wok-fried Baby Crawfish with Mala Sauce and Roasted Beef Striploin. Round off your feast with a classically sweet finale of Deep-fried Golden Nian Gao and Tang Yuan.

Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/chinese-new-year-2022/

Bountiful feast of Chinese classics at Edge - include the Roasted Five Spice Whole Suckling Pig, Slow Braised Pork Knuckle with Chinese Mushroom and Yam and Deep Fried Red Snapper with Hot Bean Minced Pork Sauce. Complete the festivities with the tossing of their Blossom Yu Sheng.

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Invite prosperity, wealth and good health into the new year with the ultra-luxe 60-Inch Garden of Abundance Yu Sheng - topped with baby abalone, lobster, sea urchin, scallops, salmon, crisp fish skin and a drizzle of pomegranate sauce.

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All-time favourite Longevity Poon Choi, a traditionally intricate dish comprising indulgent ingredients like whole abalone, sea cucumber, scallops, prawns, roasted duck and more.

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Ikan Bilis, Ikan Kuning (Yellowstripe Scad), Chicken Wing, Fried Egg, and Fish Fillet, all of which were served on a bed of fluffy coconut rice.

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Signature Dry Chilli Noodle that features minced pork, poached egg, black fungus, fried shallots, and fish paste-stuffed beancurd skin on top of the you mian.

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