FourâN Twentyâs Slow-Cooked Chunky Angus Beef Pies - Sink your teeth into these delightfully flaky pastries and enjoy the flavours of 100% premium Australian Angus beef doused in a savoury, moreish gravy.
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Original Gula Melaka Log Cake - comprising a deliciously rich gula melaka-infused roll cake with coconut cream dressed in a light gula melaka glaze.
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Salad Prawn Dumplings - each one was well-stuffed with crunchy prawns coated in a slightly tangy and sweet dressing.
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I loved how the baguette was crunchy and butter.
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Char Kway Teow
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Signature Laksa comprises two whole prawns, cockles, tau pok, fish cake slices, bean sprouts, a hard-boiled egg, and thick white bee hoon.
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Popular Green Monster which featured matcha-flavoured shaved ice topped with taro cubes, matcha mochi, matcha ice cream and red beans, and a dusting of matcha powder.
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Single Classic Beef Cheeseburger, which came with caramelised onions, chopped pickled jalapenos, homemade sauce, melted American cheese, and Australian grass-fed beef chuck patty between perfectly toasted buns.
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Popular Sakura Blend Coffee which had bright floral notes and a medium body. The aroma was strong and captivating.
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Laksa.
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The most traditional way of eating it is simple and straightforward: simply steam the crab and serve with a dipping sauce of ginger and vinegar.
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