The fried fish skin was super crispy, and its umami went well with the sweet freshly cut assortment of fruits (pineapple, cucumber, and turnip). The you tiao was on the crispier side and crumbled easily once you bite into it.

Read more: https://www.misstamchiak.com/lim-bo-fresh-fruits-rojak/

Brioche doughnuts - Vanilla Cream, Pandan, Milo Dinosaur and their seasonal special, which happened to be Raspberry that day. 

Read more: https://www.misstamchiak.com/burnt-ends-bakery/

New Moon Australia Abalone is widely prized for its pearly white appearance, lusciously tender texture and exquisite flavour.

Read more: https://www.misstamchiak.com/abalone-recipes-cold-storage/

You can enjoy your Anpo-Gaki on its own, or include them in sandos with a generous dollop of soy milk cream, just like it is traditionally prepared and enjoyed.

Read more: https://www.misstamchiak.com/anpo-gaki-persimmons/

Brioche Feuilletee Sourced from Nuage Patisserie & Boulangerie, the pastry was fluffy, and was accompanied by a crispy caramelised top that had hints of cinnamon in it.

Read more: https://www.misstamchiak.com/cafe-found/

Red Oil Wanton - the wantons with the chilli oil was delicious, and the hint of vinegar in the sauce added a nice tartness.

Read more: https://www.misstamchiak.com/xin-peng-la-mian-xiao-long-bao/

Royal Seafood Pot - comprising fish maw, fresh scallops, fresh clams, mud crab, lobster, tiger prawns and threadfin fish stuffed with minced pork meat, all in a concoction of pork and clam soup broth that is rich in umami.

Read more: https://www.misstamchiak.com/citi-gourmet-pleasures-cny/

Savoury Radish Cake - peppered with premium Chinese sausage, dried Japanese scallops and dried shrimps.

Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/citi-gourmet-pleasures-cny/

Abundance Menu (for four pax) that includes stellar dishes such as Salmon Prosperity Yu Sheng and Baby Abalone, Steamed Marble Goby in Hong Kong Style Superior Soy Sauce, Black Moss and Dried Oyster and Braised Abalone with Shiitake Mushrooms.

Read more: https://www.misstamchiak.com/citi-gourmet-pleasures-cny/

Charcoal-Roasted Duck - the gorgeously tender fowl is accompanied by a sweet cherry sauce that juxtaposes the delicate savouriness of the duck meat, making this pairing quite the match in culinary heaven

Read more: https://www.misstamchiak.com/citi-gourmet-pleasures-cny/

Japanese Treasure Pot overflowing with a bounty of premium ingredients comprising Whole Abalone, Sashimi-grade Scallop, Snow Crab Leg Meat, Prawn, Homemade Chashu, Homemade Chicken Roulade with Cabbage & Spinach, Kamaboko Fish Cake and Shiitake Mushroom in its own claypot.

Read more: https://www.misstamchiak.com/citi-gourmet-pleasures-cny/

Prosperity Yu Sheng - Both yu sheng platters are sized to accommodate six to eight pax, so gather your friends, family and colleagues together and toss to an auspicious new year!

Read more: https://www.misstamchiak.com/citi-gourmet-pleasures-cny/