Risotto with shrimps, black mussels, clams and squids.
This is one of the most unique risotto I've tasted, although I'm not a big fan of risotto.
Highly recommended for seafood lovers!
haha.
Tried both the original & charcoal waffle. Prefer the original as it's slightly more crispy & fluffier whereas the charcoal waffle had a spongy cake-like texture. The ice cream was smooth & creamy but a lil' too sweet for my liking. The salted egg yolk sauce could be richer & thicker thou'. However, the addition of salted caramel sauce & dried lavender was a nice touch to the carbon-rich waffle.
Nutella generously slabbed in between layers of soft and moist bread pudding topped with a scoop of vanilla ice cream. Everything screams diabetic yet I don't find it sweet 😱😱 but if you have an even sweeter tooth, they have extra chocolate sauce for you 😉😉
Pancake from 2D1N Soju Bang. Its been long since I last eaten at 2D1N Soju. #sgig #igsg #sgfood, #instasg #food #foodpics #foodporn #instafood #foodies #foodgasm #foodstagram #burpple #delicious #yummy #awesome #tripadvisor #foodblogger #sgfoodie #sgfooddiary #openrice #hungrygowhere #igfood #sgfoodies #eatoutsg @eatdreamlove #eatdreamlove #setheats #8dayseat
http://www.eatdreamlove.com #koreanfood #dakfalbi #2D1NSojuBang
Really awesome but I feel this dish need to be shared! Feat : @cherellez and her beautiful hair 💁
Australian japanese fusion
One of my fav is this toasted spicy rice cakes ($15). Very unique concept. And best of all, great natural lighting!!!
@paddyhills.sg
Is opening on this Tue, 3rd March at 38 south buona vista road where the famous braised duck rice used to be located.
#nofilter
One of my fav is this toasted spicy rice cakes ($15). Very unique concept. And best of all, great natural lighting!!!
@paddyhills.sg
Is opening on this Tue, 3rd March at 38 south buona vista road where the famous braised duck rice used to be located.
#nofilter
@paddyhills.sg is a place where visually pleasing food doesnt compromise with the taste. Looking at the ingredients used, the food preparation process and plating, I am having a hard time calling it a cafe as the standard of the food looks more like a restaurant standard one to me.
Check out my review on my blog now 😊
This is Chick n' Egg garlic rice with fried chicken and garlic chicken skin. Who says west is boring now.
Behind the scene of the golden mantou stuffed with pork belly and lamb patty.