Basically sticks and sticks of food cooked in satay sauce. At RM$1/stick. Its a steal. The seafood is fresh and if you are game, go for the udang besar (big prawns @RM$6.50each).
Had to try how this chain compares to Chung Wah. The rice balls were bland and dry and the chilli lacked the "kick" which we are used too. The chicken was slightly overcooked and tough. The charsiew was best amongst the pick, on the sweet side with fatty cuts. I stick to Chung Wah, the queue is there for a reason
Banana flower cooked in coconut milk and a dash of chilli and dried shrimps. Jantung is truly one of the most unique flavours in the region. The usual flavours and styles are all there, buah keluah, asam pedas and more
The type of springy noodles laden with lard and onion oil. Nondescript dark looking kopitiams serve the best food.
Popped in again for the Sunday Brunch. At $43.90/Adult for buffet charcoal grill brunch it's value for money with free flow apple/orange juice. Do not expect great cuts for this price but good enough to satisfy any meat craving or even seafood
Always good to try "old-school" style. Chicken rice and roast meats sold by a teochew family. That's how diverse SG is. They also serve macaroni and noodles to go with the meats. Not a bad weekend choice for lunch. Udders is just next door for an aftermeal dessert
Always top notch. Personal combination? Braised large intestines and trotters washed down with the savoury kiam chye soup. Prepare to queue 20-30mins during lunch. In fact, one should always combine this with the braised duck just 2units away.
What happens when u spot Aust Wagyu going at a cheap $29.90/kg. You ignore its grade4, buy a chunk back, pan-fry it and it goes well with rice :)
The broth. The tender beef slices. The kiamchye. The chilli. I will miss you
Foodie trackback today before it closes. We start with the ever so delicious and always well fried carrot cake. Nothing beats this. Honest. You have 6days more before they move to Balestier
Go for the 流沙包 and 腐皮卷. I find the other items okay. Maybe abit too much five spice powder in the siewmai and the chickfeet is the peppery version. Charsiewbao is the sweet version, less savoury. Good value but not to be compared with the hotel and restaurants clearly.
