Decided to walk into this busy looking coffeeshop which sells dimsum in the day. Cantonese-style Tze Char meant ordering the basics in my opinion. Sweet and Sour Pork, Prawn Omelette and Hor Fun. Simple dishes to cook but terribly difficult to master. Flying colours. Must Try

New start up by a bunch of friends. Expect to use your hands, get messy but devour scrumptious fresh seafood done Louisiana-Style. Choice of Dungeness Crabs, Boston Lobster, Mussels, Shrimps, Clams or just go for all in the Bombdiggity Bag. You ought to make reservations as it is packed. Parking is a breeze

In a "not so sleepy anymore" corner of Changi Village, be entertained with 3D coffee art, and a hippie breakfast menu consisting of the now omnipresent eggs done in various styles. Great chill-out place in the rustic Changi locality. Be prepared to wait for a table

For the price you are paying, ~USD30/head. You are getting the right quality for the price. Booze is priced on the steep side

Crispy skin surface, succulent and juicy flesh encapsulated within. Also try the salt baked sardines, fried rice and of course, drowned and downed with sangria. Perfect!

Yummeh. Did a quick run-in an takeaway, tasting just as good as my first try last year. The environment in the cafe looks comfortable and cosy, great for a catch-up or hang-out

Yummeh. Did a quick run-in an takeaway, tasting just as good as my first try last year. The environment in the cafe looks comfortable and cosy, great for a catch-up or hang-out

Traditional teochew cuisine (what else since it resides in a teochew club) Must Tries, Roast Pig, Braised Duck, Ee-Fu Noodles. Yummehlicious

This is just one meat. Check out the various cuts especially the beef of different grades. Excellent sides dishes of high quality and a price to match up with the food

Must try. This place specialises in lobster porridge but the fried lotus root is yumz. Fried and coated with salted egg, it is not oily and makes a perfect appetiser or a beer snack.

Supposedly the authentic chicken rice balls. It was fantastic.. Until i ate the chicken rice balls at my hotel's breakfast buffet. Tasted similar and the balls were warm.. Try if you must for the experience. Beware, the queue is at least 30mins.

Udang assam nanas, Lor Bak, chincalok egg and potato leaves in belachan. Yummeh