BreadTalk upped the luxe factor by launching 1933 at Capitol Piazza, a vintage-chic cafe that brings out delicious rendition of cuisines from the Nanyang region such as Nanyang Curry Chicken & Hainanese Chicken Rice, hearty soups served in French bread bowl, as well as contemporary Western fare, pastries and desserts.
Though menu prices are not in 1933, you can live with “1933 Coffee” which presents Torrefacto traditional based coffee beans served in trendy espresso style. The Iced Latte I had was clean and robust with the right notes. Power Carrot Soup and Crispy Smoked Duck Spring Rolls were on point too.
Spread some decadent Chocolate Peanut from Mother Earth and Strawberry Jam from Anathoth on the sourdough flat bread I got from Bread & Hearth bakery.
If you have missed the opportunity to visit the event last week, don't worry as these products has been brought in to the shelves of 24 Cold Storage stores in Singapore. Location of stores updated on the web.
The space are still empty here, except for Toastbox, Gaincity, a Money Changer and a $10 haircut store. Can't wait for more exciting stores to pop up as the new mall is just minutes away from home.
Looking for an ultimate & exquisite dinner destination to impress your special one? Come 4-6 June 2015, Singapore will be a 3-day home to some of the World's finest dining establishments presented by The Luxury Collection.
For a limited time, enjoy Epicurean Journeys with world-renowned chefs like Manjit Gill of India, Jesse Llapitan of the United States and Stéphanie Le Quellec of Paris who was awarded a Michelin star in 2014 for La Scène restaurant of Prince de Galle.
This exclusive pop-up chefs dinner series ($248++ per head with wine pairing) will be your evening guide to a gastronomic fantasy, without the need of booking a flight ticket. Booking and full details can be found at epicureanjourneys.sg
Featured Dish: Chef Le Quellec's signature FARM EGG. PS: I'll be offering a pair of tickets to relish the culinary artistry of the chefs at Singapore's MoCA @ Loewen. Stay tuned for more news & updates.
The spacious 144-seater restaurant offers a wide selection of antipasto, pastas, pizzas and a degustation menu that will not put a hole in your pocket.
Bacon, Cheese, Mushroom & Bread. Monday blues away!
I just want my Korean army stew, because it's Seoul yummy.
