Portuguese Egg Tart with a dash of cinnamon powder from Dinata at 313 @ Somerset. Had high expectations of this new Portuguese bakery, but it seems that they didn't meet the mark.
Eggs tarts and other bakes were served at room temperature to certain extent it was cold. Could it be the reason that they were put inside the aluminum foil cup, so it can be reheated in the oven?
Whatever the reasons are, most people would enjoy eggs tarts served warm. Hope to see improvements next time, as I see that they have good potentials.
Something's new, light and convenient was found at 7-Eleven stores islandwide. MyKuali has just unveiled its Penang Hokkien Prawn Rice Vermicelli Soup in a bowl.
Simply pour hot water into the bowl to enjoy a quick delicious meal wherever you are. Add in some prawns and eggs to enhance the sweet and spicy crustacean flavours.
They are having an exclusive promotion from 20 May till 16 June, and each bowl is now at $2 (U.P. $2.40), while stock lasts.
Another Korean Bingsu flavour off the list. Sweet Potato Bingsu with almond flakes and topped off with vanilla ice cream.
Back at Hvala and brought friends to try the waffle bar at Somerset. Will be checking out Dinata, a new Portuguese takeout bakery just a few steps away.
Classic shrimp filled steamed dumplings served at dim sum section is just part of Indulge at Grand Park City Hall's main buffet line.
The Weekend Tunch (Every Saturday and Sunday 12pm – 3pm $45++) showcases almost 80 items to choose from Asian, local and continental; while at dinner (Every Friday and Saturday 6:30pm – 10:30pm $62++) the restaurant serves fresh meats and heartier seafood with Asian BBQ selection and outdoor live grill.
The 4th dines FREE when you book through Chope to dine at Indulge from now till 30th June 2015. Offer not valid for eve of and on Public holiday, other conditions may apply.
The only reason why I'm never skinny or lean is because I love to snack (all day & night). This bag of Marmite Bagel Crisps ($5.20/150g) I got from the New Zealand Food Fair at Cold Storage is really so addictive. Now got promotion only $4.70 a bag.
The packaging behind reads this is 50% less fat than regular potato chips, so does it mean that I can eat more? Wish there were some porridge to dip in though.
Came home early to unfurl the bamboo leaves that are wrapped around this luxurious Braised Kurobuta Pork Belly Dumpling ($12.65 nett) with salted egg yolk, chestnut and preserved vegetables from Min Jiang at Goodwood Park Hotel.
Alongside this new dumpling is the robust Braised Pork Belly dumpling ($14.75 nett) with salted egg yolk, chestnut and smoky black garlic imported from Japan.
Also available for both dine-in and takeaway are the returning Steamed Kee Zhang with D24 durian dip ($13.25 nett for six) and local inspired Hae Bee Hiam dumping ($7.70 nett).
You can get these new and exquisite creations from Min Jiang at Goodwood Park Hotel and Min Jiang at One-North starting from 1st to 20th June 2015.
I usually go for the Sanum with Nestle Crunch, fresh fruits and chocolate or cookie sauce. For a change today, I finally tried the Filipino biscuit topping (it's so good) but why they had to ran out of cookie sauce when I wanted it today!
Always loving the lunch exclusive deals at Sumiya and this is where salmon papa meets his children and grandchildren.
If you're in town looking for some fresh sashimi and charcoal grill, you might not want to miss this rare chance of witnessing the 40kg Bluefin Tuna Cutting show on 21st May, Thu 7pm and savour some of the freshest cut at the rooftop of Orchard Central.
Reservations are highly recommend to secure a seat. Don't say I never say.
