Transported to Japan momentarily with a fine FUGU (Puffer Fish) & Wagyu Sirloin Shabu Shabu Kaiseki meal at Singapore's one & only Japanese Fugu restaurant.
The beginner Fugu course (Ebisu) starts from $150 per course (serves two), while the Ohmi Beef shabu shabu is priced friendly from $100 onwards. If you're in for a classic style Fugu steamboat, all the hotpots are only at $70 per set and serves 2-3 person.
Love eating cold desserts on a cooling day.
Can't wait for the WICKED weekend to come.
The waterfront restaurant will be offering two great afternoon of scrumptious Spanish cuisine and wine, including a special edition Bingo game that happens on the last weekend of every month where you can win attractive dining vouchers.
Eggs fans will definitely love this well-made Spanish Tortilla (potato omelette) that's so good and satisfying in every ways.
At Chabuton's latest (4th) outlet in Millenia Walk where Chef Yasuji unveiled a new Yoruton Ramen dish with 5 levels of spiciness. We were feeling adventurous and challenged ourselves to Level 3.
Featuring Chabuton's signature tonkotsu broth with a combination of special chilli paste, garlic and juicy charsiew slices. For those who wish to challenge your spicy food tolerance, the Chabuton Yoruton Ramen will be available from 18 May 2015 onwards for a limited time only.
AFTERWIT, a new cafe sibling of Working Title just opened its doors today in the neighborhood of Kampong Glam at 778 North Bridge Road. Serving a light menu of gourmet salads & wraps, snacks, pizzas, all day brunch and desserts using ingredients that are halal certified.
What aroused my curiosity was their periodic table menu, featuring a tabular arrangement of beverages organized in the basis of name and symbol. For instance, the flat white I'm having is FW falls under Group 2 x Period 4. It may take you some time to look at the beverage menu or pick your choice of drink, but I thought it was creative and left me with an impression.
We took the first dip into Park Palace's uniquely Singaporean dumplings featuring well-loved Singapore dishes like the Chicken Rice, Chilli Crab and Bak Kut Teh.
Featuring firstly, the favorite Hainanese Chicken Rice dumpling ($8.80) which gone through multiple R&Ds to perfect that heady fragrance of chicken rice and filled with tender steamed chicken thigh meat to be paired with Park Palace's house-made chili sauce and garlic with chives.
These innovative dumping creations will be available next week from 18 May to 20 June 2015 along with the traditional HK style Guo Zheng Zhong Dumpling for both dine-in and pre-order takeaways.
Cannarozzi allo zafferano, a large wide tube pasta, cooked to al dente before sautéed in saffron sauce and served with two kinds of bacon, smoked and crispy.
Full review of Capri Trattoria & Pizzeria is up on the web.
Succulent black angus ribeye. Hearty whole grain truffle mustard. Maldon sea salt mesclun salad.
At Burpple Tastemakers' Eat Up last night, where we were treated to chef's selection of decadent dishes featuring this Australian fine cut beef (200 grams) for $20 nett (U.P. $50 for 600 grams) only at The Betterfield Bistro Cafe. Where else to find?
How about waffle served on bars (sticks), sort of a waffle dog, except that there are much more selection from this takeout waffle bar at the basement of 313 @ Somerset.
Hvala waffle bar offer soft serve to go as well, if you don't want to join the line at Llao Llao, or the diminishing queue at HoneyCreme.
