KFC take on the Korean fried chicken wave, featuring their Spicy Gangnam Chicken Bites and Spicy Gangnam Chicken Burger with Criss Cut Fries.

The sweet and fiery Korean inspired sauce was pretty good, though it could get a little messy eating the burger.

Turning 40 years is a huge milestone. Congratulations to Jasons The Gourmet Grocer on your 40th anniversary, you have come a long way as Singapore's leading purveyor of fine food and wines.

Loving the relaunched outlet at Orchard featuring almost 750 exclusive products, 80 varieties of cheese and 1,000 wine labels.

Specially came back after the media tour to shop for some snacks and wifey love her block of Whittaker white chocolate infused with the much-loved L&P from New Zealand.

Thanks to Dancing Chef conveniently and newly packed soup products, they are running a promotion for any 2 boxes at only $4.65 while stocks last.

The much-awaited Dessert Buffet with Durian Pastries at Goodwood Park Hotel is starting tomorrow on the long weekend from 30th May till 2nd August 2015.

For this limited period during lunch and dinner, feast on a scrumptious array of Durian Pastries, in addition to the regular sweet treats in the Dessert Buffet ($35.80++) at the Coffee Lounge.

I can't stop myself from coming back for the D24 Ice Cream Rainbow Sandwich ($11), Durian Crepe ($9) and other luxurious durian desserts.

Just before the weekend kicks in, we rejuvenated ourselves with some delectable tarts from my current favorite spot. Featuring the French Cherry Tart, another new and seasonal item from Chef Cheryl's pastry kitchen. Desserts anyone?

Finally tried Nunsongyee (it's sebay ulu but can take bus 317 from Serangoon Interchange). We managed to finish two satisfying bowls of Injeolmi and Black Sesame Bingsu after our fulfilling dinner.

What sorcery is this? A Thai gem hidden in the quaint neighborhood at 115 Aljunied Avenue 2 (quite an offbeat location) but still accessible by public transport.

This casual heartland restaurant serve up authentic Thai dishes such as the BBQ Pork Neck, Garlic Fried Chicken, Papaya Salad, Tom Yum Clear Soup, Thai Style Otak (Hommok) served in a whole coconut, Deep Fried Kang Kong with Special Thai sauce and the Lala (Clams) Bee Hoon is definitely a must try.

If you are looking for an affordable classic Thai cuisine with a laid-back atmosphere in the East of Singapore, Spicy Thai cafe will be a good choice for you.

Feeling sort of sheepish that I've not been back to this lovely cafe for a while. Missing the food and the pretty jar desserts here. Here's Matcha Azuki Sesame to sweeten up my evening before dinner.

A bacon-centric cafe at Dunlop street specializing in brunch, mains and including desserts with bacon. Bacon lovers will definitely go crazy over this new place. This is one of their signature mains, Bacon Bomb going at 50% off at $14 (U.P. $28) till Sunday. Featuring a combination of pork, beef, bacon and cheese all rolled together, served with house made potato mash on the side.

I thought I'd start the weekend early with something exciting: An exclusive dinner giveaway with a pair of passes to spend An Evening in Paris with 1 Michelin Star Chef Stephanie Le Quellec on next Thursday, 4th June, 7.30pm at MoCA Museum of Contemporary Arts Singapore.

Simply tell us which dish by Chef Le Quellec you’d most like to try and why! Tag 5 friends to double your chances and the most creative answer will walk away with an Epicurean Journey worth over $500.

Contest closes on Saturday, 30 May 2015, 2359hrs. Tip: Read my blog post http://www.alainlicious.com/2015/05/the-luxury-collection-exclusive.html to find out what's cooking on Chef Le Quellec's menu. Alternatively, bookings and more details can be found on epicureanjourneys.sg