They are javanese who working at Chinese food restaurant. They using batik as uniform. Weird! I know they want to keep the identity of Java culture.
Tastes very homecooked in a good way! Cos I miss eating homecooked food.
The crab is deep fried first before stir frying with golden salted egg yolk & curry leaves. Crab is fresh & of the right texture. One of the best salted egg yolk crabs I've eaten in Singapore.
Brilliant coffee. Worth the walk here.
Gyoooooza! Probably the best in town, some says Singapore, JB and maybe Japan!
Once upon a time, grand master Lam exclaimed when tasting this experimental dish:"This, is the way chicken should be cooked." First invented by the Hakka from China in the salt mills, the salt baked chicken from Lam's are perfected, using Korean imported giant claypots for baking their chicken in rock salt; just as unique as a sous-vide technique in western cooking. The result is a succulent and juicy chicken thigh, exploding the flavours from its own skin/oil and salt.
