You know the food is good when you finish eating it and still finger licking cause you can’t get enough of it !

Simply Egg-cellant. The outer layer is crispy, to the point where you could almost crack it with your knife. The mushroom paste was rich and tasty and the egg was warm and gooey. The vibe here is super chilled and the food is consistently good. This place is super packed on Sunday, so do drop by early to avoid the crowd.

I will let the food do the talking on this one

The kind of guilt free breakfast you’d want after a workout.

Ingredients includes:
mango, banana, blueberry, toasted oats, mango slices, banana slices, dried goji berries, chia seeds and pumpkin seeds.

This is the type of dessert that shouts authentic and makes your mouth water. The sweet tapioca is served with a salty coconut cream. The tapioca glistens is the creamy aromatic coconut milk making it very irresistible.
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The cendol here is also a must try. It is as good as the famous one from Melaka. Only RM5 for big bowl of goodness

...or as I call it ‘the skinny fried rice’. I 💖 fried rice but sometimes I want to cut down on my carbs. Solution: swap rice for cauliflower. This fried rice is made with cauliflower, house-made kimchi, soy-marinated tofu, carrots and broccoli. Very flavourful and surprisingly filling.

Nasi Lemak is every Malaysian’s comfort food. But, I can’t help feeling guilty after a friend told me the calories and saturated fats that are in a plate of Nasi Lemak. At The Good Co, you can have plates after plates of this iconic dish without the risk of getting a heart attack. The ingredients are much healthier, lesser in saturated fats and calories while being higher in protein.

If you are in Ipoh, you must give JJRoll a visit. It is a bakery which specialises and sells ....*drumroll*...yes you got it - Swiss Roll!! There is a huge variety of flavours to choose from such as Dragon Fruit, Orange Tango, Kiwi, Chocolate, Fresh Durian, Cempedak, Cream Cheese, and many more. You will have a field day picking your box. I suggest getting the mixed box if you can’t make up your mind. The Swiss Rolls are pillowy soft and airy. Do eat them as soon as you can for there is no preservatives added. Note: The flavours of these rolls are made with natural ingredients hence you will notice they are less sweet and has a milder taste compared its counterparts.

Plenty of western dishes served here : all day breakfast, pasta, mains, salads, sandwiches, and desserts. The food taste amazing and the servers are welcoming.

Poached eggs seated on top of a delicious spicy chickpea cake, paired with a thick cut of Atlantic salmon steak, garnished with chilli labneh, pickled onions, and cherries tomatoes. The dish is nicely plated and it sure does look good on pictures. Food that looks amazing on your Instagram and taste equally good too, what more can you ask for.

This Christmas 🎄 season, Morganfield’s is bringing people together by serving two special Christmas platters for family and friends to share.

The Jolly Celebration combo comes with 1 whole roasted turkey drumstick🦃🍗, 1/2 slab of sticky bones spare ribs🍯🥓🍖 that can be slathered with your choice of sauce, a beef ribeye steak🥩, roasted rack of tender lamb🐑, Christmas stuffing patty🍔 which has a spicy kick🌶, seasonal veggies🥦🥕, red skin mashed potatoes🥔, giblet gravy, cranberry jam🍒, mustard🌼 and mint🌿.

That’s a longgggg list of deliciousness. 👅