Fresh Cream and Chocolate Cream Special Mixed Fruits Cake @ $50 nett. It was baked on the spot and took only half an hour. :)

Takeaway promotion until 31/12/2017. $6.90
nett any main course. Putien Lor Mee and Fried Heng Hwa Bee Hoon as shown. Putien Sweet and Sour Pork with Lychees @ $11.90.

Herbal Chicken With Noodles. The Herbal Chicken was tender and tasty. The noodles tasted quite bland as it was only paired with the Herbal
Chicken sauce. I liked the idea they sprinkled a generous amount of crispy youtiao on top of the noodles for added texture.

Tian Wai Tian Fish Head Steamboat is one of the popular fishhead steamboat in Singapore. You can choose red grouper or promfret steamboat. Dip the fish slices into the garlic chilli sauce and YUMZ! The soup is coupled with yam and lettuce and is refillable. The coffee pork ribs is a Must Order! The sauce is very tasty and the coffee taste is not overwhelming. The pork ribs are very tender too. Every table seems to order the Har Cheong Kai. Will give it a try the next round.

Strawberry Milk, Dome Chocolat and Blueberry Cheesecake.

N.Z. Sirloin Steak with Grain Mustard Sauce and Grilled Shiitake Mushroom

One of the best fried chicken in Singapore. The fried chicken was fantastic, with thin and crispy skin, juicy and tender chicken meat, served piping hot. The sides were great as well.

Family pack 30 Wings (Original or Boneless) choose 3 flavors. 2 Jumbo Wedges Fries. 2 Ranch or Bleu Cheese, Carrots & Celery.

BBQ Chicken Thigh Polo Bun. This was reallll goodddd! The polo bun had a crisp texture and the chicken thigh was so tender and tasty. I could eat this everyday :)

Salmon Mentai Don ($8.80) - The Japanese rice was drizzled with teriyaki sauce, and a huge slice of salmon sat on top of the rice with a crown of mentaiko.

Their homemade fishballs were fresh and bouncy. Their noodles mixed with the chili and pork lard were cooked to a springy texture.

Ordered the Fish Maw Soup with Noodles ($8). The rich soup base was really tasty and flavorful. There were sliced pork, pork liver, fishball, meatball, fish maw, seaweed, minced meat, dumpling and egg served in the aromatic soup. So much ingredients! The noodles were tossed with chili, vinegar, lard oil and sliced braised mushrooms. It was my second favorite BCM Noodles compared to Upper Thomson's. Definitely be back again!